Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Fruits — Nomenclature — First list

60.60 Standard published

Fruits — Nomenclature — Second list

60.60 Standard published

Vegetables — Nomenclature — First list

60.60 Standard published

Vegetables — Nomenclature — Part 2: Second list

60.60 Standard published

Dried parsley (Petroselinum crispum) — Specification

60.60 Standard published

Adventure tourism — Good practices for sustainability — Requirements and recommendations

60.60 Standard published

Sensory analysis — General guidance for the application of sensory analysis in quality control

60.60 Standard published

Water reuse in urban areas — Guidelines for centralized water reuse system — Part 2: Management of a centralized water reuse system

60.60 Standard published

Packaging — Vocabulary — Part 2: Packaging and the environment terms

60.60 Standard published

Adventure tourism — Safety management systems — Requirements

60.60 Standard published

Adventure tourism — Information for participants

60.60 Standard published

Tourism and related services — Sustainability management system for accommodation establishments — Requirements

60.60 Standard published

Tourism and related services — Medical spas — Service requirements

60.60 Standard published

Ware potatoes — Guide to storage

60.60 Standard published

Carrots — Guide to storage

60.60 Standard published

Round-headed cabbage — Guide to cold storage and refrigerated transport

60.60 Standard published

Table grapes — Guide to cold storage

60.60 Standard published

Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

60.60 Standard published