Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Adventure tourism — Good practices for sustainability — Requirements and recommendations
60.60 Standard published
Sensory analysis — General guidance for the application of sensory analysis in quality control
60.60 Standard published
Water reuse in urban areas — Guidelines for centralized water reuse system — Part 2: Management of a centralized water reuse system
60.60 Standard published
Packaging — Vocabulary — Part 2: Packaging and the environment terms
60.60 Standard published
Adventure tourism — Safety management systems — Requirements
60.60 Standard published
Tourism and related services — Sustainability management system for accommodation establishments — Requirements
60.60 Standard published
Tourism and related services — Medical spas — Service requirements
60.60 Standard published
Round-headed cabbage — Guide to cold storage and refrigerated transport
60.60 Standard published
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
60.60 Standard published