Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Packaging — Vocabulary — Part 2: Packaging and the environment terms
60.60 Standard published
Adventure tourism — Safety management systems — Requirements
60.60 Standard published
Tourism and related services — Sustainability management system for accommodation establishments — Requirements
60.60 Standard published
Tourism and related services — Medical spas — Service requirements
60.60 Standard published
Round-headed cabbage — Guide to cold storage and refrigerated transport
60.60 Standard published
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
60.60 Standard published
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
60.60 Standard published
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
60.60 Standard published
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
60.60 Standard published
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification
60.60 Standard published
Water quality — Determination of total alkalinity in sea water using high precision potentiometric titration
60.60 Standard published