Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Packaging — Vocabulary — Part 2: Packaging and the environment terms

60.60 Standard published

Adventure tourism — Safety management systems — Requirements

60.60 Standard published

Adventure tourism — Information for participants

60.60 Standard published

Tourism and related services — Sustainability management system for accommodation establishments — Requirements

60.60 Standard published

Tourism and related services — Medical spas — Service requirements

60.60 Standard published

Ware potatoes — Guide to storage

60.60 Standard published

Carrots — Guide to storage

60.60 Standard published

Round-headed cabbage — Guide to cold storage and refrigerated transport

60.60 Standard published

Table grapes — Guide to cold storage

60.60 Standard published

Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

60.60 Standard published

Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

60.60 Standard published

Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production

60.60 Standard published

Curry powder — Specification

60.60 Standard published

Cloves, whole and ground (powdered) — Specification

60.60 Standard published

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

60.60 Standard published

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification

60.60 Standard published

Water quality — Determination of total alkalinity in sea water using high precision potentiometric titration

60.60 Standard published

Cocoa beans — Sampling

60.60 Standard published