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Bisee, Saint Lucia LC04301

SLNS/ISO 3103:1980

Tea — Preparation of liquor for use in sensory tests

General information

60.60    

SLBS

None of the other values

67.140.10     67.240  

English  

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Scope

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

Life cycle

NOW

PUBLISHED
SLNS/ISO 3103:1980
60.60 Standard published

Related project

Adopted from ISO 3103:1980

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