Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Green coffee — Procedure for calibration of moisture meters — Routine method
60.60 Standard published
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
60.60 Standard published
Green coffee or raw coffee — Size analysis — Manual and machine sieving
60.60 Standard published
Green coffee — Preparation of samples for use in sensory analysis
60.60 Standard published
Green coffee -- Guidelines for storage and transport
60.60 Standard published
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
90.93 Standard confirmed
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
90.93 Standard confirmed
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.93 Standard confirmed
Green coffee — Determination of water content — Basic reference method
90.93 Standard confirmed
Green coffee — Determination of water content — Basic reference method — Amendment 1
60.60 Standard published
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
90.93 Standard confirmed