ISO 18862:2016

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

Publication date: Jul 11, 2016

General information

Current stage: 90.93 Effective date: Dec 16, 2021

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Languages: English French

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Status: Published

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Scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

NOW

PUBLISHED
ISO 18862:2016
90.93 Standard confirmed
Dec 16, 2021

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