ISO 11817:1994

Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

Publication date: Sep 22, 1994

General information

Current stage: 90.93 Effective date: Nov 23, 2021

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Languages: French English

Buying

Status: Published

PDF - EC$120.40

Paper - EC$120.40

PDF and Paper - EC$240.80

Language

Language in which you want to receive the document.

Scope

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

Life cycle

NOW

PUBLISHED
ISO 11817:1994
90.93 Standard confirmed
Nov 23, 2021

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.