ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Publication date: Sep 29, 1994

General information

Current stage: 90.93 Effective date: Dec 4, 2018

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Languages: French English

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Status: Published

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Scope

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Life cycle

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PUBLISHED
ISO 11294:1994
90.93 Standard confirmed
Dec 4, 2018

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