Published
ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
PUBLISHED
SLNS/ISO 8455:2011 + SLNS/ISO 8455:2011/Amd 1:2015
60.60
Standard published
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