Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Food Safety - Pre-Requisite Programmes (PRPs) and Good Hygiene Practices (GHPs) - General Principles
60.60 Standard published
Code of Hygiene Practice for the Preparation and Sale of Street Vended Foods
60.60 Standard published
Food safety management systems — Requirements for any organization in the food chain
10.00 Proposal for new project registered
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
60.60 Standard published
Prerequisite programmes on food safety -- Part 1: Food manufacturing
60.60 Standard published
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Food Safety Mangement Systems- Requiremnets for any Organization in the Food Chain
60.60 Standard published
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.93 Standard confirmed
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
90.93 Standard confirmed
Food safety management systems — Requirements for any organization in the food chain
90.20 Standard under periodical review
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.00 Standard under publication
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.00 Standard under publication
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
90.60 Close of review
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
90.93 Standard confirmed
Application of blockchain-based traceability platform for cold chain food
50.92 FDIS or proof referred back to TC or SC
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.93 Standard confirmed