SLCP 1 : 2023

Food Safety - Pre-Requisite Programmes (PRPs) and Good Hygiene Practices (GHPs) - General Principles

Publication date: Jun 28, 2023

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.020

Languages: English

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Status: Published

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Scope

This document specifies the requirements for the development, implementation, maintenance and continual improvement of prerequisite programmes (PRPs) for the management of food safety.

This code of practice also provides minimum sanitary and good hygiene practices for food handling organisations to ensure that food is safe and suitable for human consumption.

This document is applicable to all food handling activities of food and beverages for human consumption.

Life cycle

NOW

PUBLISHED
SLCP 1 : 2023
60.60 Standard published

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