SLCP 5:2005

Code of Hygiene Practice for the Preparation and Sale of Street Vended Foods

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.020

Languages: English

Buying

Status: Published

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Paper - EC$40.00

PDF and Paper - EC$80.00

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Scope

This code contains a series of requirements and practices to be observed in the preparation and
sale in the street of food and beverages for direct consumption without further processing or
preparation.
This code shall apply to places where these are prepared, points where these are sold and means
of transport used.

Life cycle

NOW

PUBLISHED
SLCP 5:2005
60.60 Standard published

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