Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

SLNS/ISO /TS 22002-1:2009

Prerequisite programmes on food safety -- Part 1: Food manufacturing

General information

60.60    

SLBS

None of the other values

67.020  

English  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 660:2009 specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally.

ISO 660:2009 is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. The methods are not applicable to waxes.

Since the methods are completely non-specific, they cannot be used to differentiate between mineral acids, free fatty acids, and other organic acids. The acid value, therefore, also includes any mineral acids that may be present.

Life cycle

NOW

PUBLISHED
SLNS/ISO /TS 22002-1:2009
60.60 Standard published

Related project

Adopted from ISO /TS 22002-1:2009

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login