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SLNS/ISO /TS 22003:2013

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

General information

60.60    

SLBS

None of the other values

67.020  

English  

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Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Life cycle

NOW

PUBLISHED
SLNS/ISO /TS 22003:2013
60.60 Standard published

Related project

Adopted from ISO /TS 22003:2013

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