SLNS 22-2: 2020

Tourism Accommodation — Part 2: Hotel — Requirements (CRS 11-2: 2019, MOD)

Scope

This national Standard specifies the minimum requirements for any hotel providing accommodation to tourists operating in Saint Lucia. It establishes requirements for:
a) guest facilities;
b) public areas;
c) food and beverage preparation and service area;
d) staff break areas;
e) safety and security.
This document does not apply to:
a) bed and breakfast establishments;
b) self-catering units;
c) private residences or apartments rented for periods exceeding one month;
d) villas;
e) eco-lodges;
f) guesthouses;
g) premises used exclusively for the accommodation of persons in religious, educational or charitable organizations.