SLNS 145: 2023

Food Safety — Hazard Analysis and Critical Control Point (HACCP) System — Requirements

Publication date: Jul 3, 2023

General information

Current stage: 60.60 Effective date:

Next stage: 60.98

Originator: SLBS

Owner: TC 1

Type: stdTypeType.ISS

Languages: English

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Status: Published

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Scope

This document specifies the requirements for the development, implementation, maintenance and continual improvement of a food safety system based on the principles of Hazard Analysis and Critical Control Point (HACCP).

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PUBLISHED
SLNS 145: 2023
60.60 Standard published

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