Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Root vegetables — Cold storage and refrigerated transport

60.60 Standard published

Melons — Cold storage and refrigerated transport

60.60 Standard published

Green beans — Storage and refrigerated transport

60.60 Standard published

Prerequisite programmes on food safety -- Part 1: Food manufacturing

60.60 Standard published

Prerequisite programmes on food safety -- Part 3: Farming

60.60 Standard published

Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing

60.60 Standard published

Prerequisite programmes on food safety -- Part 6: Feed and animal food production

60.60 Standard published

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

60.60 Standard published

Tourism and related services — Requirements and recommendations for beach operation

60.60 Standard published

Environmental management systems — Requirements with guidance for use

60.60 Standard published

Environmental management systems — General guidelines on principles, systems and support techniques

60.60 Standard published

Environmental labels and declarations — General principles

60.60 Standard published

Environmental labels and declarations — Type I environmental labelling — Principles and procedures

60.60 Standard published

Medical Laboratories – Particular Requirements for Quality and Competence

60.60 Standard published

Information and documentation — Records management — Part 1: General

60.60 Standard published

Tourism and related services — Tourist services for public use provided by Natural Protected Areas Authorities — Requirements

60.60 Standard published

Guidelines for auditing management systems

60.60 Standard published

Guidelines for Management Consultancy Services

60.60 Standard published