Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport
60.60 Standard published
Leeks — Guide to cold storage and refrigerated transport
60.60 Standard published
Water quality — Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
60.60 Standard published
Green coffee -- Guidelines for storage and transport
60.60 Standard published
Cauliflowers — Guide to cold storage and refrigerated transport
60.60 Standard published
Root vegetables — Cold storage and refrigerated transport
60.60 Standard published
Prerequisite programmes on food safety -- Part 1: Food manufacturing
60.60 Standard published
Prerequisite programmes on food safety -- Part 3: Farming
60.60 Standard published
Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
60.60 Standard published
Prerequisite programmes on food safety -- Part 6: Feed and animal food production
60.60 Standard published
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Tourism and related services — Requirements and recommendations for beach operation
60.60 Standard published
Environmental management systems — Requirements with guidance for use
60.60 Standard published