Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Root vegetables — Cold storage and refrigerated transport
60.60 Standard published
Prerequisite programmes on food safety -- Part 1: Food manufacturing
60.60 Standard published
Prerequisite programmes on food safety -- Part 3: Farming
60.60 Standard published
Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
60.60 Standard published
Prerequisite programmes on food safety -- Part 6: Feed and animal food production
60.60 Standard published
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Tourism and related services — Requirements and recommendations for beach operation
60.60 Standard published
Environmental management systems — Requirements with guidance for use
60.60 Standard published
Environmental management systems — General guidelines on principles, systems and support techniques
60.60 Standard published
Environmental labels and declarations — General principles
60.60 Standard published
Environmental labels and declarations — Type I environmental labelling — Principles and procedures
60.60 Standard published
Medical Laboratories – Particular Requirements for Quality and Competence
60.60 Standard published
Information and documentation — Records management — Part 1: General
60.60 Standard published
Tourism and related services — Tourist services for public use provided by Natural Protected Areas Authorities — Requirements
60.60 Standard published