Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

60.60 Standard published

Green coffee — Preparation of samples for use in sensory analysis

60.60 Standard published

Dried sour cherries — Specification

60.60 Standard published

Decorticated stone pine nuts — Specification

60.60 Standard published

Asparagus — Guide to refrigerated transport

60.60 Standard published

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

60.60 Standard published

Fish-meal — Vocabulary

60.60 Standard published

Guide to the prepacking of fruits and vegetables

60.60 Standard published

Cucumbers — Storage and refrigerated transport

60.60 Standard published

Cultivated mushrooms — Guide to cold storage and refrigerated transport

60.60 Standard published

Potatoes — Guidelines for storage in artificially ventilated stores

60.60 Standard published

Fresh fruits and vegetables — Vocabulary

60.60 Standard published

Dried apples — Specification and test methods

60.60 Standard published

Dried pears — Specification and test methods

60.60 Standard published

Dried peaches — Specification and test methods

60.60 Standard published

Dried sweet cherries — Specification

60.60 Standard published

Dried mulberries — Specification

60.60 Standard published

Unshelled pine nuts — Specification

60.60 Standard published