Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
60.60 Standard published
Green coffee — Preparation of samples for use in sensory analysis
60.60 Standard published
Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
60.60 Standard published
Cultivated mushrooms — Guide to cold storage and refrigerated transport
60.60 Standard published
Potatoes — Guidelines for storage in artificially ventilated stores
60.60 Standard published