Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Cultivated mushrooms — Guide to cold storage and refrigerated transport
60.60 Standard published
Potatoes — Guidelines for storage in artificially ventilated stores
60.60 Standard published
Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport
60.60 Standard published
Leeks — Guide to cold storage and refrigerated transport
60.60 Standard published
Water quality — Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
60.60 Standard published
Green coffee -- Guidelines for storage and transport
60.60 Standard published
Cauliflowers — Guide to cold storage and refrigerated transport
60.60 Standard published
Root vegetables — Cold storage and refrigerated transport
60.60 Standard published