Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Cultivated mushrooms — Guide to cold storage and refrigerated transport

60.60 Standard published

Potatoes — Guidelines for storage in artificially ventilated stores

60.60 Standard published

Fresh fruits and vegetables — Vocabulary

60.60 Standard published

Dried apples — Specification and test methods

60.60 Standard published

Dried pears — Specification and test methods

60.60 Standard published

Dried peaches — Specification and test methods

60.60 Standard published

Dried sweet cherries — Specification

60.60 Standard published

Dried mulberries — Specification

60.60 Standard published

Unshelled pine nuts — Specification

60.60 Standard published

Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport

60.60 Standard published

Leeks — Guide to cold storage and refrigerated transport

60.60 Standard published

Water quality — Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)

60.60 Standard published

Green coffee -- Guidelines for storage and transport

60.60 Standard published

Apples — Storage in controlled atmospheres

60.60 Standard published

Peaches — Guide to cold storage

60.60 Standard published

Fresh fruits and vegetables — Sampling

60.60 Standard published

Cauliflowers — Guide to cold storage and refrigerated transport

60.60 Standard published

Root vegetables — Cold storage and refrigerated transport

60.60 Standard published