SLNS/ISO 6078:1982

Black tea — Vocabulary

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.140.10 01.040.67

Languages: English

Buying

Status: Published

PDF - EC$208.00

Paper - EC$208.00

PDF and Paper - EC$416.00

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Scope

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

Life cycle

NOW

PUBLISHED
SLNS/ISO 6078:1982
60.60 Standard published

Related project

Adopted from ISO 6078:1982

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