Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains

60.60 Standard published

Packaging and the environment — Optimization of the packaging system

60.60 Standard published

Packaging and the environment — Reuse

60.60 Standard published

Packaging and the environment — Material recycling

60.60 Standard published

Packaging and the environment — Energy recovery

60.60 Standard published

Packaging and the environment — Organic recycling

60.60 Standard published

Coffee — Sensory analysis — Vocabulary

60.60 Standard published

Fruits and vegetables — Morphological and structural terminology

60.60 Standard published

Fruits and vegetables — Morphological and structural terminology

60.60 Standard published

Fruits — Nomenclature — First list

60.60 Standard published

Fruits — Nomenclature — Second list

60.60 Standard published

Vegetables — Nomenclature — First list

60.60 Standard published

Vegetables — Nomenclature — Part 2: Second list

60.60 Standard published

Dried parsley (Petroselinum crispum) — Specification

60.60 Standard published

Adventure tourism — Good practices for sustainability — Requirements and recommendations

60.60 Standard published

Sensory analysis — General guidance for the application of sensory analysis in quality control

60.60 Standard published

Water reuse in urban areas — Guidelines for centralized water reuse system — Part 2: Management of a centralized water reuse system

60.60 Standard published

Packaging — Vocabulary — Part 2: Packaging and the environment terms

60.60 Standard published