Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Soil quality — Sampling — Part 201: Physical pretreatment in the field

60.60 Standard published

Soil quality — Sampling — Part 202: Preliminary investigations

60.60 Standard published

Soil quality — Sampling — Part 203: Investigation of potentially contaminated sites

60.60 Standard published

Soil quality — Sampling — Part 204: Guidance on sampling of soil gas

60.60 Standard published

Soil quality — Sampling — Part 205: Guidance on the procedure for investigation of natural, near-natural and cultivated sites

60.60 Standard published

Soil quality — Sampling — Part 206: Collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory

60.60 Standard published

Tourism services — Hotels and other types of tourism accommodation — Terminology

60.60 Standard published

Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains

60.60 Standard published

Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains

60.60 Standard published

Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains

60.60 Standard published

Packaging and the environment — Optimization of the packaging system

60.60 Standard published

Packaging and the environment — Reuse

60.60 Standard published

Packaging and the environment — Material recycling

60.60 Standard published

Packaging and the environment — Energy recovery

60.60 Standard published

Packaging and the environment — Organic recycling

60.60 Standard published

Coffee — Sensory analysis — Vocabulary

60.60 Standard published

Fruits and vegetables — Morphological and structural terminology

60.60 Standard published

Fruits and vegetables — Morphological and structural terminology

60.60 Standard published