Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
60.60 Standard published
Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains
60.60 Standard published
Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains
60.60 Standard published
Packaging and the environment — Optimization of the packaging system
60.60 Standard published
Fruits and vegetables — Morphological and structural terminology
60.60 Standard published
Fruits and vegetables — Morphological and structural terminology
60.60 Standard published
Adventure tourism — Good practices for sustainability — Requirements and recommendations
60.60 Standard published
Sensory analysis — General guidance for the application of sensory analysis in quality control
60.60 Standard published