SLNS/ISO 20613:2019

Sensory analysis — General guidance for the application of sensory analysis in quality control

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.240

Languages: English

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Status: Published

PDF - EC$102.00

Paper - EC$102.00

PDF and Paper - EC$204.00

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Scope

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.

Life cycle

NOW

PUBLISHED
SLNS/ISO 20613:2019
60.60 Standard published

Related project

Adopted from ISO 20613:2019

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