SLNS/ISO 1735:2004

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.100.30

Languages: English

Buying

Status: Published

PDF - EC$155.00

Paper - EC$155.00

PDF and Paper - EC$310.00

Language

Language in which you want to receive the document.

Scope

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Life cycle

NOW

PUBLISHED
SLNS/ISO 1735:2004
60.60 Standard published

Related project

Adopted from ISO 1735:2004

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.