Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
60.00 Standard under publication
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
60.00 Standard under publication
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
90.93 Standard confirmed
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
90.92 Standard to be revised
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
60.60 Standard published
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
60.60 Standard published
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
90.93 Standard confirmed
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.93 Standard confirmed
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
90.93 Standard confirmed
Microbiology of food and animal feed — Primary production stage — Sampling techniques
90.93 Standard confirmed
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
90.93 Standard confirmed
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
90.93 Standard confirmed
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
90.60 Close of review
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
90.60 Close of review
Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
90.93 Standard confirmed