ISO 10272-1:2017/Amd 1

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

General information

Current stage: 60.00 Effective date: Oct 29, 2022

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

ICS: 07.100.30

Life cycle

PREVIOUSLY

Amends
ISO 10272-1:2017

NOW

IN_DEVELOPMENT
ISO 10272-1:2017/Amd 1
60.00 Standard under publication
Oct 29, 2022

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