ISO 13559:2002

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

Publication date: Oct 21, 2002

General information

Current stage: 90.93 Effective date: Dec 3, 2019

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 07.100.30

Languages: English

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Status: Published

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Scope

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Life cycle

NOW

PUBLISHED
ISO 13559:2002
90.93 Standard confirmed
Dec 3, 2019

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