ISO 13969:2003

Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests

Publication date: Oct 21, 2003

General information

Current stage: 90.60 Effective date: Sep 3, 2019

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 07.100.30

Languages: English French

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Status: Published

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Scope

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

Life cycle

NOW

PUBLISHED
ISO 13969:2003
90.60 Close of review
Sep 3, 2019

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