Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.
WITHDRAWN
ISO 488:1983
95.99
Withdrawal of Standard
Aug 26, 2008
PUBLISHED
ISO 488:2008
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