ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Publication date: Feb 8, 2018

General information

Current stage: 90.20 Effective date: Jan 15, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English French

Buying

Status: Published

PDF - EC$276.92

Paper - EC$276.92

PDF and Paper - EC$553.84

Language

Language in which you want to receive the document.

Scope

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Life cycle

PREVIOUSLY

Revises
ISO 488:2008

Revises
ISO 2446:2008

NOW

PUBLISHED
ISO 19662:2018
90.20 Standard under periodical review
Jan 15, 2023

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.