SLNS/ISO 11037:2011

Sensory analysis — Guidelines for sensory assessment of the colour of products

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.240

Languages: English

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Status: Published

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Paper - EC$155.00

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Scope

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

Life cycle

NOW

PUBLISHED
SLNS/ISO 11037:2011
60.60 Standard published

Related project

Adopted from ISO 11037:2011

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