Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Dried sweet marjoram (Origanum majorana L.) — Specification
60.60 Standard published
Dehydrated green pepper (Piper nigrum L.) — Specification
60.60 Standard published
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification
60.60 Standard published
Spices and condiments — Determination of non-volatile ether extract
60.60 Standard published
Peppercorns (Piper nigrum L.) in brine — Specification and test methods
60.60 Standard published
Dried sweet basil (Ocimum basilicum L.) — Specification
60.60 Standard published
Dried rosemary (Rosmarinus officinalis L.) — Specification
60.60 Standard published
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
60.60 Standard published
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification
60.60 Standard published
Spices and condiments — Preparation of a ground sample for analysis
60.60 Standard published