ISO 3972:2011

Sensory analysis — Methodology — Method of investigating sensitivity of taste

Publication date: Oct 12, 2011

General information

Current stage: 90.93 Effective date: May 10, 2018

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Languages: English French Russian

Buying

Status: Published

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Paper - EC$183.61

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Life cycle

PREVIOUSLY

Revises
ISO 3972:1991

NOW

PUBLISHED
ISO 3972:2011
90.93 Standard confirmed
May 10, 2018

CORRIGENDA / AMENDMENTS

Corrected by
ISO 3972:2011/Cor 1:2012

National adoptions

SLNS/ISO 3972:2011

SLBS

Sensory analysis — Methodology — Method of investigating sensitivity of taste

60.60 Standard published

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