ISO 3972:1991

Sensory analysis — Methodology — Method of investigating sensitivity of taste

95.99 Withdrawal of Standard Oct 12, 2011

General information

Current stage: 95.99 Effective date: Oct 12, 2011

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Scope

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.

Life cycle

PREVIOUSLY

Revises
ISO 3972:1979

NOW

WITHDRAWN
ISO 3972:1991
95.99 Withdrawal of Standard
Oct 12, 2011

REVISED BY

PUBLISHED
ISO 3972:2011

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