ISO 3972:2011/Cor 1:2012

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

General information

Current stage: 60.60 Effective date: Aug 3, 2012

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Life cycle

PREVIOUSLY

Corrects
ISO 3972:2011

NOW

PUBLISHED
ISO 3972:2011/Cor 1:2012
60.60 Standard published
Aug 3, 2012

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