ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
Revises
ISO 9233:1991
WITHDRAWN
ISO 9233-2:2007
95.99
Withdrawal of Standard
Mar 6, 2018
Amended by
ISO 9233-2:2007/Amd 1:2012
PUBLISHED
ISO 9233-2:2018
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