ISO 9233-2:2018

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

Publication date: Mar 6, 2018

General information

Current stage: 60.60 Effective date: Mar 6, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Languages: English French

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Status: Published

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Scope

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Life cycle

PREVIOUSLY

Revises
ISO 9233-2:2007

Revises
ISO 9233-2:2007/Amd 1:2012

NOW

PUBLISHED
ISO 9233-2:2018
60.60 Standard published
Mar 6, 2018

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