ISO 9233:1991

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography

95.99 Withdrawal of Standard Dec 10, 2007

General information

Current stage: 95.99 Effective date: Dec 10, 2007

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Scope

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

Life cycle

NOW

WITHDRAWN
ISO 9233:1991
95.99 Withdrawal of Standard
Dec 10, 2007

REVISED BY

WITHDRAWN
ISO 9233-1:2007

WITHDRAWN
ISO 9233-2:2007

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.