ISO 9233-2:2007/Amd 1:2012

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1

95.99 Withdrawal of Standard Mar 6, 2018

General information

Current stage: 95.99 Effective date: Mar 6, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Life cycle

PREVIOUSLY

Amends
ISO 9233-2:2007

NOW

WITHDRAWN
ISO 9233-2:2007/Amd 1:2012
95.99 Withdrawal of Standard
Mar 6, 2018

REVISED BY

PUBLISHED
ISO 9233-2:2018

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