ISO 5530-4:2002

Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

95.99 Withdrawal of Standard May 14, 2008

General information

Current stage: 95.99 Effective date: May 14, 2008

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Scope

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).

Life cycle

PREVIOUSLY

Revises
ISO 5530-4:1991

Revises
ISO 5530-4:1991/Cor 1:1992

NOW

WITHDRAWN
ISO 5530-4:2002
95.99 Withdrawal of Standard
May 14, 2008

REVISED BY

ABANDON
ISO/CD 5530-4

WITHDRAWN
ISO 27971:2008

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