ISO 5530-4:1991

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

95.99 Withdrawal of Standard Aug 29, 2002

General information

Current stage: 95.99 Effective date: Aug 29, 2002

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Scope

Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.

Life cycle

PREVIOUSLY

Revises
ISO 5530-4:1983

NOW

WITHDRAWN
ISO 5530-4:1991
95.99 Withdrawal of Standard
Aug 29, 2002

CORRIGENDA / AMENDMENTS

Corrected by
ISO 5530-4:1991/Cor 1:1992

REVISED BY

WITHDRAWN
ISO 5530-4:2002

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