Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
60.60 Standard published
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
60.60 Standard published
Prerequisite programmes on food safety -- Part 3: Farming
60.60 Standard published
Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
60.60 Standard published
Prerequisite programmes on food safety -- Part 6: Feed and animal food production
60.60 Standard published
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
90.93 Standard confirmed
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
60.60 Standard published
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
90.93 Standard confirmed
Agricultural food products — Layout for a standard method of sampling from a lot
90.93 Standard confirmed
Food products — Guidance on how to express vitamins and their vitamers content
60.60 Standard published
Definitions and technical criteria for food ingredients to be considered as natural
90.93 Standard confirmed
Prerequisite programmes on food safety — Part 2: Catering
90.93 Standard confirmed
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
90.93 Standard confirmed
Prerequisite programmes on food safety — Part 6: Feed and animal food production
90.93 Standard confirmed