ISO/TS 22002-4:2013

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Publication date: Dec 12, 2013

General information

Current stage: 90.93 Effective date: Mar 11, 2020

Originator: ISO

Owner: ISO/TC 34/SC 17

Type: Technical Specification

ICS: 67.040

Languages: English French Russian

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Status: Published

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Paper - EC$276.92

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Scope

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Life cycle

NOW

PUBLISHED
ISO/TS 22002-4:2013
90.93 Standard confirmed
Mar 11, 2020

REVISED BY

IN_DEVELOPMENT
ISO/PWI TS 22002-4

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