ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Publication date: Sep 23, 2010

General information

Current stage: 90.93 Effective date: Jul 16, 2021

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

ICS: 67.040

Languages: English French Russian

Buying

Status: Published

PDF - EC$276.92

Paper - EC$276.92

PDF and Paper - EC$553.84

Language

Language in which you want to receive the document.

Scope

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

Life cycle

NOW

PUBLISHED
ISO 26642:2010
90.93 Standard confirmed
Jul 16, 2021

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.