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ISO/TR 23304:2021

Food products — Guidance on how to express vitamins and their vitamers content

May 18, 2021

General information

60.60     May 18, 2021

ISO

ISO/TC 34

Technical Report

67.040     97.020  

English   French  

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Scope

This document provides guidelines on:
— how to express vitamin quantity,
— the expression of different molecular forms in appropriate units,
— and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.
It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.

Life cycle

NOW

PUBLISHED
ISO/TR 23304:2021
60.60 Standard published
May 18, 2021

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