Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables

60.60 Standard published

Code of Good Agricultural Practices for the Production of Fresh Produce

60.60 Standard published

Specification for Grades of Sweet and Bitter Casava

60.60 Standard published

Specification for Grades of Tannia

60.60 Standard published

Specification for Grades of Cucumbers

60.60 Standard published

Specification for Grades of Yam

60.60 Standard published

Specification for Grades of Sweet Potato

60.60 Standard published

Specification for Grades of Carrots

60.60 Standard published

Specification for grades of corn on the cob

60.60 Standard published

Specification for grades of salad beans

60.60 Standard published

Specification for gRAdes of Lettuce

60.60 Standard published

Specification for Sweet peppers

60.60 Standard published

Specification for Grades of Cabbage

60.60 Standard published

Specification for grades of pineapple

60.60 Standard published

Specification for grades of grapefruit

60.60 Standard published

Specification for grades of Oranges

60.60 Standard published

Specification for grades of Tomatoes

60.60 Standard published

Graphical Symbols- public Information Symbols (ISO 7001:2007 MOD)

60.60 Standard published