SLCP 6:2006

Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.080.01

Languages: English

Buying

Status: Published

PDF - EC$40.00

Paper - EC$40.00

PDF and Paper - EC$80.00

Language

Language in which you want to receive the document.

Scope

This Code provides recommendations for the proper handling, grading, packaging and
transporting of fresh fruits and vegetables in order to ensure produce quality at the points of
purchase.

Life cycle

NOW

PUBLISHED
SLCP 6:2006
60.60 Standard published

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.