Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is cheaper than rework.
Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is cheaper than rework.
Introduction Food is essential for health and well-being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals.
Our Basic Training in Food Safety provides participants with the knowledge of the basic principles for the production of safe food in an effort to reduce the risk of food-borne illness.
The training is for anyone handling food, whether in a professional kitchen or at home and increases awareness on how food is prepared, stored, and served safely.
Training Objective To provide participants with the knowledge of the basic principles for the production of safe food in an effort to reduce the risk of food-borne illness.
Target Group Food handlers Agroprocessors, Caterers, Other
Format In person
Date, Time & Venue Wednesday March 26th, 2025.
One - day training session - 9:00 a.m. - 4:30 p.m. At the Saint Lucia Bureau of Standards Office, Bisee
Record of Participation
Certificates of participation will be issued.
Cost $180 per participant Inclusive of Break & Lunch
Deadline for Payment Wednesday March 12th, 2025
For more information Call the SLBS at: 453-0049, 456-0102 or 456-0546.