ISO 4149:2005

Green coffee — Olfactory and visual examination and determination of foreign matter and defects

Publication date: Mar 16, 2005

General information

Current stage: 90.93 Effective date: Nov 19, 2021

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Languages: English French

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Status: Published

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Scope

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Life cycle

PREVIOUSLY

Revises
ISO 4149:1980

NOW

PUBLISHED
ISO 4149:2005
90.93 Standard confirmed
Nov 19, 2021

National adoptions

SLNS/ISO 4149:2005

SLBS

Green coffee — Olfactory and visual examination and determination of foreign matter and defects

60.60 Standard published

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