ISO 6078:1982

Black tea — Vocabulary

Publication date: Sep 1, 1982

General information

Current stage: 90.93 Effective date: Sep 10, 2020

Originator: ISO

Owner: ISO/TC 34/SC 8

Type: International Standard

ICS: 67.140.10 01.040.67

Languages: English French

Buying

Status: Published

PDF - EC$373.24

Paper - EC$373.24

PDF and Paper - EC$746.48

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Scope

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

Life cycle

NOW

PUBLISHED
ISO 6078:1982
90.93 Standard confirmed
Sep 10, 2020

National adoptions

SLNS/ISO 6078:1982

SLBS

Black tea — Vocabulary

60.60 Standard published

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