Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Coffee — Sensory analysis — Vocabulary

60.60 Standard published

Fruits and vegetables — Morphological and structural terminology

60.60 Standard published

Fruits and vegetables — Morphological and structural terminology

60.60 Standard published

Fruits — Nomenclature — First list

60.60 Standard published

Fruits — Nomenclature — Second list

60.60 Standard published

Vegetables — Nomenclature — First list

60.60 Standard published

Vegetables — Nomenclature — Part 2: Second list

60.60 Standard published

Vanilla — Vocabulary

60.60 Standard published

Coffee and coffee products — Vocabulary

60.60 Standard published

Dry fruits and dried fruits — Definitions and nomenclature

60.60 Standard published

Sensory analysis -- Vocabulary

60.60 Standard published

Black tea — Vocabulary

60.60 Standard published

Fresh fruits and vegetables — Vocabulary

60.60 Standard published

Green tea — Vocabulary

60.60 Standard published

ISO/TC 34/SC 8 more

Coffee — Sensory analysis — Vocabulary

90.20 Standard under periodical review

ISO/TC 34/SC 15 more

Fruits and vegetables — Morphological and structural terminology

90.60 Close of review

ISO/TC 34/SC 3 more

Fruits and vegetables — Morphological and structural terminology

90.60 Close of review

ISO/TC 34/SC 3 more

Fruits — Nomenclature — First list

90.60 Close of review

ISO/TC 34/SC 3 more