ISO 2451:2017

Cocoa beans — Specification and quality requirements

Publication date: Nov 13, 2017

General information

Current stage: 90.60 Effective date: Mar 5, 2023

Originator: ISO

Owner: ISO/TC 34/SC 18

Type: International Standard

ICS: 67.140.30

Languages: English

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Status: Published

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Scope

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

Life cycle

PREVIOUSLY

Revises
ISO 1114:1977

Revises
ISO 2291:1980

Revises
ISO 2451:2014

NOW

PUBLISHED
ISO 2451:2017
90.60 Close of review
Mar 5, 2023

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