ISO 2291:1980

Cocoa beans — Determination of moisture content (Routine method)

95.99 Withdrawal of Standard Nov 13, 2017

General information

Current stage: 95.99 Effective date: Nov 13, 2017

Originator: ISO

Owner: ISO/TC 34/SC 18

Type: International Standard

ICS: 67.140.30

Scope

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

Life cycle

NOW

WITHDRAWN
ISO 2291:1980
95.99 Withdrawal of Standard
Nov 13, 2017

REVISED BY

ABANDON
ISO/WD 2291

PUBLISHED
ISO 2451:2017

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