ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in annexes.
Revises
ISO 2451:1973
WITHDRAWN
ISO 2451:2014
95.99
Withdrawal of Standard
Nov 13, 2017
PUBLISHED
ISO 2451:2017
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